— Aranjuez, Madrid · Est. 2024

Restaurante
Cañete

Fire, produce, wine and passion by the banks of the Tagus.

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By J. Salamanca / 2024

Honest cooking and market produce, by the Tagus river.

01 — OUR KITCHEN

Young, creative
and true to the produce.

Fire, technique and sensitivity to create honest, contemporary cooking with roots. Every dish is the result of respect for the produce and love for the detail.

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02 — THE RESTAURANT

Elegance,
quality and discretion.

Indoor dining room and terrace with a warm, welcoming atmosphere. A space made for slow enjoyment, good company and great gastronomy.

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03 — MENU

Creative tradition
in every dish.

A selection of dishes meant to be shared. Market produce, charcoal grill and carefully aged meats.

Shall we light the fire?

Tomato salad with wild strawberry ice cream from Aranjuez
€14
Acorn-fed Iberian ham
€29
Beef croquettes (6 pcs)
€13.5
“Dan Dan” patatas bravas with aioli
€13.5
Antxoa 00 anchovies, watermelon and ciabatta bread (6 pcs)
€19.5
Baby beans on the grill, dark poultry jus and Chinchón anise
€19
Galician clam, garlic and mirin
€25.5
Grilled txistorra sausage with bourbon and red vermouth (yakitori, 2 pcs)
€7

From our grill

Galician octopus over coals with María-biscuit vizcaína sauce
€29
Wild turbot loin, saffron emulsion and popcorn with its pilpil
M.P.
Beef sirloin, 400 g. Aged 20 to 30 days
€31.5
Beef ribeye, 500/600 g. Aged 20 to 30 days
€54
Iberian pork abanico, coconut Peking sauce and peach
€24
Duck magret, honey, soy and La Vera paprika
€26

Beef cuts selected from rubia gallega, minhota, simmental and similar breeds. The breed may vary depending on the market and the quality we find when buying.